Innovations to support the Cocoa Processing & Market Development

Description The ISCR2 will be organized over a three-day period, from 27-29 September 2021 covering

Cacao sostenible y cambio climático: Avanzar mediante la mitigación y la adaptación

Description The ISCR2 will be organized over a three-day period, from 27-29 September 2021 covering